My Little Restaurant first opened its doors on October 11, 2019, celebrating its official grand opening just 8 days later. As a Latina and family-owned business, we bring authentic Mexican cuisine in Selah, Washington with a Jalisciense taste. Nereyda Alvarez (left) and her 30+ years of culinary experience inspired her homemade recipes to bring bold flavors with our daily specials and other traditional classics. Breakfast, lunch, or dinner, we are open 6 days a week: burritos, ceviche, tortas, quesadillas, street tacos, and more!
Served with rice, beans, and tortillas (servido con arroz, frijoles, y tortillas).
Finely-sliced grilled arranchera steak with guacamole, grilled onions, and jalapeños. Extra meat: $5
3 chicken enchiladas topped with onions, sour cream, shredded lettuce, and cheese.
Chicken strips sautéed with veggies and spices.
Carne asada sautéed with onions, jalapeños, tomatoes, and spices.
The perfect bundle for any social occassion. We also cater!
Mix and match your traditional favorites with either: 4 Street Tacos -or- 3 Birria Tacos AND a small Asada Fries -or- a small California Burrito; includes chips and salsa.
12 Street Tacos, 2 California burritos, and 1 order of Asada fries.
Your favorite street tacos served with rice, beans, chips and salsa.
A dozen of chicken enchiladas topped with onions, sour cream, lettuce, and cheese; served with rice and beans.
A dozen of rolled, deep-fried taquitos with chicken and topped shredded lettuce, sour cream, guacamole sauce, and cheese; served with rice and beans.
A dozen birria tacos served with consome on the side.
¡Síganos en nuestras últimas actualizaciones!
The Spanish newspaper debuted our 1st publication in November 2019, interviewing the owner's claim to fame.
Our 2nd publication featured in January 2020, revealing details from our grand opening event including our first print ad on page 6.
Our 1st magazine ad is on page 36, which is on their Pride & Politics issue.
Summer 2021¿Listo para ordenar? ¡Póngase en contacto con nosotros hoy!