Real Mexican Food, Made Fresh Everyday

About Us

My Little Restaurant first opened its doors on October 11, 2019, celebrating its official grand opening just 8 days later. As a family-owned business, Nereyda Capi - the owner (middle right) - has worked in the hospitality industry for over 22 years. Born in Jalisco, Mexico, she exposed herself to a variety of Mexican-American culinary experiences after moving to the United States, as well as raising 3 children while pursuing the American dream of citizenship and entrepreneurship. She previously worked at the Chevron gas station in Downtown Selah, where she co-launched and managed the establishment's Toro Taco in-store food joint since its debut in 2012. Toro Taco was later recognized as a Top-3 restaurant in the "Best Mexican Food" category from the Yakima Herald-Republic 2017 Reader's Choice List.

  • “Best sopes in the valley!”

    — Cristina

  • “Good food, good place. I like it a lot!”

    — Yaz

  • “I can now appease my food cravings here.”

    — Tracey

  • “Great service and very reasonable prices!”

    — James

  • “The best food. I eat here almost every day!”

    — Adam

  • “Awesome food and nice portions!”

    — Trina

Fiesta Platters

The perfect party platters for any social occassion!

Chicken Wings • 6/$7.99 or 12/$15.99

Alas de Pollo (mango habanero, red fire sauce, seranno-style, or traditional)

Mexicana Tradicional • $69.99

Grilled steak, chicken, and shrimp with rice, beans, chips, guacamole, green salad, and a dozen of tortillas

Tacos • 20 for $39.99 - or - 30 for $54.99

Served with rice, beans, chips and guacamole


Made with local ingredients


  • Omelettes

    Tortilla de Huevo

  • Huevos Rancheros

    Ranch-style eggs with tortillas, smothered in cooked salsa

  • Chilaquiles

    2 eggs, enchilada-style tortillas, beef or chicken, and refried beans

  • Burritos al Desayuno

    Breakfast burritos



  • Ensalada

    Salad with steak ($9.99), chicken ($7.49), or shrimp ($7.99)

  • Rollitos del Rancho

    Chicken bacon ranch wraps

  • Cuatro Tacos de Birria

    4 birria-style tacos

  • Asada Fries

    Fries, cheddar cheese, sour cream, guacamole sauce, and choice of beef or chicken


Traditional Favorites

  • Tacos de la Calle

    Street tacos with choice of meat (lengua: $2.29)

    $2.15 each
  • Tortas

    Mexican-style sandwich with choice of meat

  • Tortas Ahogadas

    Tortas filled with carnitas and refried beans, drenched in a fiery sauce

  • Burritos

    Your choice of meat with rice, beans, lettuce, pico de gallo, and gaucamole sauce

  • Quesadillas

    Your choice of meat, sour cream, lettuce, pico de gallo, and guacamole sauce

  • Flautas de Pollo

    Crispy tortilla flutes filled with chicken

  • Sopes

    Beans, meat, and vegetables on a fried, thick tortilla

    $3.99 each
  • Pork Tamales

    Tamales de puerco (Friday-Saturday only)

    $2.25 each or $20/dozen

Beverages & More

  • Café


  • Bebidas (Drinks)

    Soft Drinks ($1.50), Mexican products ($2.50)

  • Arroz y Frijoles (Rice and Beans)

    Small: $3.99, medium: $5.99, large: $8.99

  • Guacamole

    Avocado-based dip with onion, tomato, and cilantro

  • Salsa Fresca

    Fresh salsa (Pico de Gallo)

  • Caldo de Res

    Beef soup (Wednesday only)

  • Pozole

    Hominy and beef soup (Friday only)

  • Ceviche

    Shrimp, crab meat, tomatoes, lime juice, onion, and cilantro (Saturday-Sunday only)


Follow Us On Our Latest Updates!

El Sol de Yakima

The Spanish newspaper released our 1st publication in November 2019, interviewing and showcasing the owner's claim to fame.


The Selah Journal

Our 2nd publication was featured January 2020, revealing details from our grand opening event including our first print ad on page 6.


Ready to Order? Contact Us Today!

¿Listo para ordenar? ¡Póngase en contacto con nosotros hoy!

Restaurant Info

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